The Single Best Strategy To Use For Yggdrasila Fine dining Trondheim
A lot of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Good element. The cafe has quite a few cows milking just for them. And the desert was an incredibly nice milk ice cream. The plum sake we had with it absolutely was scrumptious. On our way back again up into the mezzanine for any coffee and a few "lørdagsgodt